Chef Luigi Troise: A Journey from Passion to Global Culinary Excellence
Influenced by his mother Lina, Chef Luigi Troise embarked on a culinary journey that led him to world-renowned restaurants. While his initial attraction to the profession was the elegance of the white chef's jacket, it was his passion and love for Italian cuisine that truly guided his path.
Michelin 2-Star Experience at Don Alfonso 1890
Chef Troise built his career in prestigious hotels and restaurants across Italy, Switzerland, the UK, and Hong Kong. His tenure at the famed Italian restaurant "Don Alfonso 1890" was a milestone, deepening his understanding and appreciation of Mediterranean cuisine.
Philosophy and Specialty
His culinary philosophy focuses on cooking with authenticity and quality, as if for oneself. Pasta and buffalo mozzarella, central to Italian cuisine, are his favorite ingredients. His expertise particularly shines in pasta dishes, considered an "act of love" in Italian culinary tradition.
Joining Grand Hyatt Jeju
This move opened new professional and cultural horizons for Luigi. He looks forward to embracing his first experience in South Korea, the continuous growth of Hyatt Jeju, and further developing his skills within this environment.
Culinary Belief: The Impact of Food
Chef Troise emphasizes the importance of food in shaping our physical and psychological health. His belief in the principle "We are what we eat" drives his commitment to creating not just delicious but also nutritious culinary experiences.
In summary, Chef Luigi Troise's story is a blend of passion, international experience, and a deep love for Italian culinary traditions, making him a standout figure in the culinary world.
